CONSULTING + REAL FOOD DESIGN

CONSULTATION

The perfect menu is a balance of price, diversity and flair. Working together, connecting your vision with my experience. Helping you to craft a diverse menu that features the right proportion of high and low cost food items, as well as an equilibrium between trending and classic dishes. Specializing in fresh food, fast-casual concepts. Always utilizing the most fresh local ingredients and supportive superfoods to development experiential dinning  options in a market that has so much room for growth!

MENU + NEW PRODUCT DEVELOPMENT 

A menu designed to incorporate plant-based ingredients rich in restorative minerals, energizing plant proteins, power packed superfoods and the freshest local ingredients. Each item mindfully intended to invite the consumer into an experience of fueling the body, stimulating the mind and satisfying the palate. Collaborating with businesses to offer an innovative twist to the current brand identity. Providing supportive new product development, working with seasonal produce and current trends to design exciting new products, keeping the consumers engaged and satisfied.