Cashew-turmeric aioli
2c cashews
1 tbsp garlic powder
1/2 tsp salt
3/4 c water
1 oz lemon juice
2 tbsp evoo
1 tsp turmeric powder
Method
Combine ingredients in blender, blend until smooth
Veda
A plant-based alternative to aioli that's packed with protein and healthy fats from the cashews. Now turmeric, you can think of it as gold for the body. It's powerful anti-inflammatory properties treat a wide variety of conditions, one common one is joint pain. It's pretty much nature's aspirin! This flavorful - nutrient dense condiment is perfect for wraps, sandwiches, veggie burgers and just about any veggie dish.