Avocado Gazpacho
1 bottle of Cold Pressed Green Juice (no fruit added), I used #getyourgreens by Project Juice
1 medium avocado
2 heaping tbsp sweet onion, roughly chopped
1/4c yellow bell pepper, roughly chopped
1/4c cucumber, roughly chopped
1 tbsp olive oil
1 tsp ume plum vinegar
1 tsp garlic powder
1 tsp smoked paprika
1/4 tsp sea salt
Blend ingredients, serve chilled
Garnished w/ diced cucumber, diced sweet onion, diced yellow bell pepper, picked cilantro, shredded red cabbage, daikon sprouts & smoked paprika
Serves 4
Veda
Not all juice is created equally. Cold pressed juice contains about 5-7 times more nutrients than your standard centrifugal juice and because it is exposed to minimal heat and air, it contains more vitamins, minerals and enzymes. This means it tastes fresher and satisfies cravings; enzymes are what tell our brain we're full. In this case it gives the gazpacho the nutrient value of 100 salads, adding the most delicious flavor. It's a perfect energy boosting way to have a light meal without feeling weighed down.