Cashew-Turmeric Aioli

Cashew-turmeric aioli

2c cashews
1 tbsp garlic powder
1/2 tsp salt
3/4 c water
1 oz lemon juice
2 tbsp evoo
1 tsp turmeric powder

Method
Combine ingredients in blender, blend until smooth

Veda
A plant-based alternative to aioli that's packed with protein and healthy fats from the cashews. Now turmeric, you can think of it as gold for the body. It's powerful anti-inflammatory properties treat a wide variety of conditions, one common one is joint pain. It's pretty much nature's aspirin! This flavorful - nutrient dense condiment is perfect for wraps, sandwiches, veggie burgers and just about any veggie dish.

Avocado Gazpacho

Avocado Gazpacho

1 bottle of Cold Pressed Green Juice (no fruit added), I used #getyourgreens by Project Juice
1 medium avocado
2 heaping tbsp sweet onion, roughly chopped
1/4c yellow bell pepper, roughly chopped
1/4c cucumber, roughly chopped
1 tbsp olive oil
1 tsp ume plum vinegar
1 tsp garlic powder
1 tsp smoked paprika
1/4 tsp sea salt

Blend ingredients, serve chilled
Garnished w/ diced cucumber, diced sweet onion, diced yellow bell pepper, picked cilantro, shredded red cabbage, daikon sprouts & smoked paprika

Serves 4 

Veda
Not all juice is created equally. Cold pressed juice contains about 5-7 times more nutrients than your standard centrifugal juice and because it is exposed to minimal heat and air, it contains more vitamins, minerals and enzymes. This means it tastes fresher and satisfies cravings; enzymes are what tell our brain we're full.  In this case it gives the gazpacho the nutrient value of 100 salads, adding the most delicious flavor. It's a perfect energy boosting way to have a light meal without feeling weighed down.