Umeboshi Plum Vinegar
Veda:
The health benefits of umeboshi are many. The unique fruit actually possesses natural antibiotics, making it an effective treatment for a variety of conditions. Likewise, with its alkalizing effect, it is considered the Japanese form of “Alka-Seltzer.”
With these properties and others, the fruit is capable of treating a wide variety of conditions. The fruit is often used to treat fatigue, vomiting, general nausea, diarrhea, dysentery, infection, runny nose, and liver toxicity. Eaten after alcohol consumption, umeboshi can even be used to prevent or treat hangovers. The fruit also helps eliminate toxins from the body, naturally boosting health. Not to mention it is the most delicious addition to any meal, allowing all flavors to pop when added!