2 cups pumpkin seeds
2.5 cups water
2 medium garlic cloves
1/4 cup lime juice
1 tablespoon ume plum vinegar
1 teaspoon salt
M E T H O D
Combine ingredients in food processor, blend until smooth
You want the consistently to be paste like, adding more water as needed
Carrot Rawvioli
3 medium carrots, peeled
cilantro pate
M E T H O D
Slice carrots with mandolin, be sure to stack each medallion with the one sliced right before; they will be similar in size and stack better. Using a piping bag, place a dollop of cilantro pate on bottom carrot, top with matching piece. Serve chilled
V E D A
A delicious raw treat filled with enzymes and healthy protein. The raw cilantro has powerful anti fugal and antibacterial properties, detoxing the system and enjoying a beautiful tapas all at once!