6 ounces cashew mylk
4 ounces coconut water
1/2 cup spinach
2 dates or tbsp honey (to sweeten)
1 heaping tablespoon almond butter
1 tablespoon of matcha powder, unsweetened
1 tablespoon chia seeds
1 tsp vanilla bean extract
1 cup ice or frozen coconut meat
M E T H O D
combine ingredients in blender, blend on high for 20 seconds or until all ingredients are broken down and smooth
V E D A
Is packed with antioxidants including the powerful EGCg that boosts metabolism and burns calories. Detoxifies effectively and naturally while enhancing mood and aiding in concentration. Matcha is rich in fiber, chlorophyll and vitamins, providing vitamin C, selenium, chromium, zinc and magnesium.